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Origin & Region: Produced in the heart of Alentejo, Portugal, where sun, soil, and tradition create expressive wines.
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Winemaker: Crafted by Luis Cabral de Almeida, a master in balancing freshness with character.
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Aroma & Flavor: Bursting with tropical fruit, citrus, and floral notes, creating a lively and elegant bouquet.
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On the Palate: Fresh, smooth, and well-balanced acidity that lingers with a long finish.
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Food Pairing: Perfect with seafood, grilled fish, fresh salads, pasta, and light cheeses.
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Serving Suggestion: Best enjoyed chilled, between 8ºC – 10ºC.
Why OneSpark?
Instead of wasting time in supermarkets, OneSpark delivers your favorite Trinca Bolotas White in just 60 minutes – giving you more time to enjoy life with those who matter. ❤️
