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Origin: From the heart of Alentejo, Portugal, where tradition meets excellence.
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Color & Aroma: Golden green hue with exuberant tropical fruit aromas.
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Flavor Profile: Rich and fruity, refined, elegant, and well-balanced acidity.
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Winemaking: Crafted with precision, fermented in stainless steel vats at 14ºC to preserve freshness.
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Pairings: Perfect with fish, seafood, pasta, pizza, and Asian cuisine.
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Winemaker: Created by renowned winemaker Luis Duarte.
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Alcohol Content: 13% – refreshing yet structured.
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Experience: More than wine – a taste of the unique landscape of Herdade dos Grous, with its organic farms and award-winning legacy.
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